{"id":702,"date":"2023-07-17T22:47:56","date_gmt":"2023-07-17T22:47:56","guid":{"rendered":"https:\/\/qoxqo.net\/?p=702"},"modified":"2023-07-24T18:58:02","modified_gmt":"2023-07-24T18:58:02","slug":"chiffon-de-naranja","status":"publish","type":"post","link":"https:\/\/qoxqo.net\/index.php\/2023\/07\/17\/chiffon-de-naranja\/","title":{"rendered":"Chiffon de naranja"},"content":{"rendered":"\n<div class=\"wp-block-uagb-image uagb-block-858df894 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja.jpg \" sizes=\"(max-width: 480px) 150px\" src=\"https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja.jpg\" alt=\"\" class=\"uag-image-703\" width=\"720\" height=\"960\" title=\"\" loading=\"lazy\"\/><\/figure><\/div>\n\n\n\n<p><strong>Forberedelsestid: 30 min.<\/strong><\/p>\n\n\n\n<p><strong>Tilberedningstid: 30 min.<\/strong><\/p>\n\n\n\n<pre class=\"wp-block-preformatted\">Ingredienser:<\/pre>\n\n\n\n<pre class=\"wp-block-code\"><code>8 \u00e6g\n1 1\/2 kop sukker\n2 kopper almindeligt mel\n1 kop appelsinsaft\n1\/2 kop vegetabilsk olie\n1 spiseskefuld salt\n1\/2 spiseskefuld vinsten bagepulver\n\n<strong>Tilberedning:<\/strong>\nStart med at forvarme ovnen til 180\u00b0C \nDerefter skal du sm\u00f8re og mele en chiffonkageform. \nI en stor sk\u00e5l sigter du melet 5-6 gange. Tils\u00e6t halvdelen af sukkeret og salten. Lav en fordybning i midten, som en slags vulkan. Separ\u00e9r \u00e6ggene og gem \u00e6ggehviderne i en anden sk\u00e5l.\nI midten af alle de t\u00f8rre ingredienser tils\u00e6tter du \u00e6ggeblommerne, olien, appelsinsaften og revet appelsinskal. Bland godt med en h\u00e5ndmixer, indtil blandingen er ensartet. \nTils\u00e6t vinsten bagepulveret til de reserverede \u00e6ggehvider. Brug en mixer indtil de n\u00e5r stift skum, s\u00e5 du kan vende dem p\u00e5 hovedet, uden de falder ud.\nBegynd at tils\u00e6tte det resterende sukker lidt ad gangen. Dette vil hj\u00e6lpe med at stabilisere marengsen, n\u00e5r den blandes med resten af ingredienserne.\nNu er det tid til at kombinere det hele. Tils\u00e6t de piskede \u00e6ggehvider til den anden sk\u00e5l og bland forsigtigt. Det er vigtigt at bevare luften, som \u00e6ggehviderne har f\u00e5et under piskningen.\nNu skal du h\u00e6lde blandingen i formen og s\u00e6tte den i ovnen. Efter 20-25 minutter kan du stikke en tandstik i kagen for at se, om den er f\u00e6rdig.<\/code><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Forberedelsestid: 30 min. Tilberedningstid: 30 min. Ingredienser:<\/p>\n","protected":false},"author":3,"featured_media":703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[112,29,105,109],"tags":[125,122,128,127,130,129,131,123,124,126],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja.jpg","uagb_featured_image_src":{"full":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja.jpg",720,960,false],"thumbnail":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-150x150.jpg",150,150,true],"medium":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-225x300.jpg",225,300,true],"medium_large":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja.jpg",720,960,false],"large":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja.jpg",720,960,false],"post-slider-thumb-size":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-330x190.jpg",330,190,true],"post-category-slider-size":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-330x350.jpg",330,350,true],"1536x1536":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja.jpg",720,960,false],"2048x2048":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja.jpg",720,960,false],"blossom-recipe-schema":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-45x60.jpg",45,60,true],"blossom-recipe-slider":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-480x702.jpg",480,702,true],"blossom-recipe-blog":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-720x840.jpg",720,840,true],"blossom-recipe-blog-one":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-720x840.jpg",720,840,true],"mailpoet_newsletter_max":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja.jpg",720,960,false],"woocommerce_thumbnail":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-600x800.jpg",600,800,true],"woocommerce_gallery_thumbnail":["https:\/\/qoxqo.net\/wp-content\/uploads\/2023\/07\/chiffondenaranja-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Mette Brockmann","author_link":"https:\/\/qoxqo.net\/index.php\/author\/mette-admin\/"},"uagb_comment_info":4,"uagb_excerpt":"Forberedelsestid: 30 min. Tilberedningstid: 30 min. 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